viernes, 1 de enero de 2016

Typical food

Roast turkey: easy to roast turkey with thyme, lemon, garlic and butter recipe.
Hornado pork: Ecuador to hornado leg marinated pork with garlic and cumin dressing, soaked with beer or chicha, and baked for several hours Recipe.
Pork: the roast pork is prepared seasoning the meat with a marinade of sour orange, onion, garlic, achiote, cloves, cinnamon, cumin and brown sugar, then baked at low heat for several hours.
Canelazo and naranjillazo: The canelazo is a hot cocktail of cinnamon schnapps. The naranjillazo canelazo is a version prepared with juice naranjilla.

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