Pork: the roast pork is prepared seasoning the meat with a marinade of sour orange, onion, garlic, achiote, cloves, cinnamon, cumin and brown sugar, then baked at low heat for several hours.
Canelazo and naranjillazo: The canelazo is a hot cocktail of cinnamon schnapps. The naranjillazo canelazo is a version prepared with juice naranjilla.
No hay comentarios.:
Publicar un comentario